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Bakery Machine
Cookies Making Machine
Production Capacity | 200 kg/hr |
Usage/Application | Bakery |
Power Source | Electric |
Operating Phase | Three Phase |
Operation Mode | Automatic |
Material | SS304 |
Brand | Solace Terran |
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The machine is fitted with Panasonic servo motors to ensure better speed and accuracy.
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Equipped with high-quality gear motors for reliable and smooth operation.
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Includes a 10” TFT touchscreen interface integrated with Delta PLC for easy control and monitoring.
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Comes with a set of two blades for efficient and uniform dough cutting.
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Features an additional hopper for depositing toppings such as cumin (jeera), carom seeds (ajwain), peanuts, or dry fruits on the cookies.
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Fitted with rollers that press and can create designs on the top of the cookies.
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Includes a liquid applicator for glazing or adding other liquids during production.
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Designed to handle both soft and hard dough types effectively.
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Integrated with an automatic computerized panning system for precise tray placement.
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Offers a maximum production capacity of 100 kg per hour, suitable for commercial operations.
Millet Cookie Machine
Baking Capacity | 100Kg/h |
Roller Material | Stainless Steel |
Brand | Solace Terran |
Phase | Three Phase |
Operation Mode | Automatic |
Power Source | Electric |
Usage | Used In Bakeries For Cookie making |
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High Output Capacity: Capable of producing up to 100 kg per hour, ideal for medium to large-scale bakeries.
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Fully Automatic Operation: Streamlines the entire rusk-making process, reducing manual labor and increasing efficiency.
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Consistent Quality: Ensures uniform size, shape, and texture in every batch of rusks.
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Durable Build: Made with high-grade stainless steel for hygiene, strength, and long-term durability.
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Energy Efficient: Designed to consume minimal power while delivering maximum performance.
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User-Friendly Interface: Easy-to-operate controls for quick setup, monitoring, and adjustments.
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Low Maintenance: Engineered for easy cleaning and minimal upkeep, reducing downtime.
Chocolate Bar Bakery Making Machine
Capacity(kg/hr) | 100 |
Power Source | Electric |
Brand | Solace Terran |
Operating Phase | Three Phase |
Operation Mode | Automatic |
Usage | Used In Bakeries For Chocolate Bar Making |
Material | SS304 |
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High Production Capacity – Efficiently produces up to 100 kg of chocolate bars per hour, ideal for commercial use.
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Fully Automated Process – Integrates mixing, molding, cooling, and demolding for streamlined operation.
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PLC-Based Control System – Ensures precise control over temperature, timing, and portioning for consistent quality.
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Customizable Mold Options – Supports various bar sizes and shapes to meet different product requirements.
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Compatible with Add-ins – Easily processes chocolate bars with nuts, fruits, cereals, or caramel inclusions.
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Food-Grade Stainless Steel Construction – Designed for hygiene, durability, and easy cleaning.
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Integrated Cooling Tunnel – Maintains ideal bar texture and appearance with efficient cooling control.
100KPH Biscuit Bakery Making Machine
Capacity(kg/hr) | 100 Kg/h |
Usage/Application | Bakery |
Power Source | Electric |
Operating Phase | Single Phase |
Operation Mode | Automatic |
Machine Body Material | Mild Steel |
Brand | Solace Terran |
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Fully Automated Production: The machine offers a high level of automation, reducing the need for manual labor and ensuring consistent production without human intervention.
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High Production Capacity: Capable of producing large quantities of biscuits per hour, making it ideal for commercial-scale operations with high demand.
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Versatile Biscuit Types: The machine can produce a wide variety of biscuits, including cream-filled, cookies, crackers, and different shapes, providing flexibility for bakery products.
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Precise Baking Control: Equipped with advanced temperature and humidity controls, the machine ensures evenly baked biscuits with the right texture and color.
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Energy Efficiency: Designed to minimize energy consumption while maintaining high productivity, helping businesses save on operational costs.
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Compact Design: Optimized for space efficiency, this machine fits easily in bakery production lines, even in environments with limited floor space.
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Easy to Operate and Maintain: User-friendly interface and simple maintenance procedures, ensuring minimal downtime and smooth operation. The system also typically features automatic cleaning capabilities.