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Extruder Machine
200KPH Handmade Cookies Extruder Machine
Product Brochure
Production Capacity | 200 kg/hr |
Usage/Application | Bakery |
Power Source | Electric |
Operating Phase | Three Phase |
Machine Body Material | Stainless Steel |
Operation Mode | Automatic |
Information Display Size | 14inch |
Motor Power | 6 HP |
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Designed for handmade cookies, rolled cookies (e.g., fruit biscuits), and all types of biscotti (icebox cookies)
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Equipped with Panasonic servo motors for enhanced speed and precision
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Built with high-quality gear motors for reliable and efficient performance
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Integrated 10” TFT touchscreen with Delta PLC for intuitive control and automation
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Fitted with a dual-blade system for accurate and consistent dough cutting
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Includes an additional hopper for automatic topping of cumin (jeera), carom seeds (ajwain), peanuts, dry fruits, etc.
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Features rollers for dough pressing and decorative surface designs
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Comes with a liquid applicator for egg wash, glaze, or other coatings
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Capable of processing both soft and hard doughs
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Includes an automatic computerized panning system for efficient tray management
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Production capacity: 150–200 kg/hour
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Available tray widths: 16", 18", and 24"
Additional Information:
- Packaging Details: Standard packaging with Wooden Box
Handmade Biscuit Extruder Machine
Product Brochure
Production Capacity | 200 kg/hr |
Capacity(kg/hr) | 200 Kg/h |
Usage/Application | Bakery |
Power Source | Electric |
Motor Power | 3 HP |
Operating Phase | Three Phase |
Operation Mode | Automatic |
Machine Body Material | Stainless Steel |
Information Display Size | 14inch |
-
Specialized for handmade cookies, rolled cookies (e.g., fruit biscuits), and all types of biscotti (icebox cookies)
-
Equipped with Panasonic servo motors for high-speed performance and precision
-
Fitted with premium-grade gear motors for smooth and powerful operation
-
10” TFT touchscreen display with integrated Delta PLC for smart control and easy operation
-
Dual dough-cutting blades for accurate and consistent portioning
-
Additional topping hopper for automated deposition of cumin seeds (jeera), carom seeds (ajwain), peanuts, dry fruits, etc.
-
Dough rollers for pressing and optional top-surface design formation
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Built-in liquid applicator for egg wash, glaze, or other liquid coatings
-
Handles both soft and hard doughs effectively for maximum versatility
-
Automatic computerized panning system for efficient tray management
-
Production capacity: 150–200 kg/hour
-
Available tray sizes: 16", 18", and 24" to suit different production requirements
200KPH Handmade Biscuit Extruder Machine
Product Brochure
Maximum Production Capacity Per Hour | 200 kg/hr |
Usage/Application | Bakery |
Power Source | Electric |
Motor Power | 6 HP |
Operating Phase | Single Phase |
Operation Mode | Automatic |
Machine Body Material | Stainless Steel |
Information Display Size | 14inch |
-
Designed for handmade cookies, rolled biscuits, and all types of biscotti (icebox cookies)
-
Equipped with Panasonic servo motors for high speed and precise dough extrusion
-
Integrated 10” TFT touchscreen with Delta PLC for smooth, user-friendly operation
-
Dual-blade cutting system for accurate and consistent dough portioning
-
Includes additional topping hopper for automatic application of jeera, ajwain, peanuts, or dry fruits
-
Built-in rollers for pressing and forming decorative designs on cookie surfaces
-
Fitted with liquid applicator for applying glazes or coatings
-
Production capacity: up to 200 kg/hour, with tray widths of 16", 18", and 24"